2-Day Quebec Cheese & Maple Sugar Shack GetawayGet ready for a gloriously indulgent escape as we travel from Toronto to Quebec at the absolute peak of maple syrup sugaring season—when the sap is flowing and the calories truly don’t count. Our journey begins with a guided visit to a cheese dairy, where you’ll learn how fine cheeses are crafted, enjoy a generous cheese tasting, and then sit down for a satisfying lunch right at the source. Poutine and fresh cheese curds, anyone? It’s a delicious immersion and the perfect warm-up for what’s still to come.
That evening, we settle in for a comfortable overnight stay at a hotel near Montreal, giving you time to relax, recharge, and prepare your stretchy clothes with elastic waistbands for what awaits on Day Two. You’ll then step straight into living history at the legendary Sucrerie de la Montagne, one of the most authentic and traditional sugar shacks in the province. Your visit includes a guided tour of the sugaring house and bakery, along with time to soak in the sights, smells, and sounds of a true Québécois springtime ritual. The highlight is a classic sugar shack meal served family-style, complete with live traditional music that turns brunch into a full-blown celebration. Pancakes, maple syrup (lots of it), savoury favourites, sweet treats—this is not a meal, it’s an experience… and yes, stretchy pants are encouraged. This tour is pure, joyful Canadiana—rich in tradition, music, and unforgettable food. If you’ve ever wanted to taste spring in Quebec at its most festive and authentic, this is the trip. Fair warning: this trip is not recommended for anyone counting calories—but it is highly recommended for anyone who loves great food, great company, and memories that stick like maple syrup. |
Tour Dates2-Day Tour
Mar 21-22, 2026 DepositOnly $99 deposit to reserve your seat. Deposit fully refundable if you cancel for any reason by Feb 27, 2026.
PriceAll prices are per person, in Canadian dollars. All taxes and tips are included!
Pickup Locations7:00 AM Vaughan Carpool Hwy 7 & Colossus Drive
7:30 AM Mississauga Carpool Hurontario/Hwy 401 7:45 AM Mississauga McDonalds Hurontario & Courtney Park Drive 8:30 AM York Mills Station 9:00 AM Scarborough Town Centre 9:35 AM Whitby Carpool Hwy 401 & Brock St S To book over the phone
please call (866) 208-2950 |
Inclusions
- Round trip transportation on highway motorcoach with a washroom and WiFi
- One night accommodation at the Courtyard By Marriott Hotel near Montreal.
- 3 meals included (1 lunch, 1 breakfast and 1 sugar shack brunch)
- Guided tour, cheese tasting & lunch at St. Albert Cheese.
- Guided tour and traditional sugar shack lunch at Sucrerie de la Montagne.
- Escorted tour with ShortTrips.ca tour director available during the tour.
- All tips & taxes included.
Approximate Return Times
- Whitby 7:45 PM
- Scarborough 8:25 PM
- York Mills 8:55 PM
- Mississauga Carpool 9:30 PM
- Mississauga McDonalds 9:45 PM
- Vaughan 10:20 PM
Payments, Cancellations & Refunds
- $99 deposit required to reserve your seat. Deposit is fully refundable if cancelled by Fri Feb 27, 2026. Remaining balance in full is due on same date and will be charged automatically if booking is not cancelled. No refunds after Feb 27, 2026.
- If the tour has to be cancelled due to travel restrictions or government shutdowns, a full & prompt refund will be done regardless of how many days are left before departure.
- You can transfer your seat to anyone else you know up to the time of departure without penalty.
Travelling With Children
- Children 10+ are welcome on this tour, same price as adults.
Trip Highlights
Sucrerie de la Montagne
Sucrerie de la Montagne is a quintessential Quebecois sugar shack experience nestled in the rolling maple forests of Rigaud, Quebec. This rustic, family-run sugar bush brings centuries-old sugaring-off traditions to life with authentic wood-fired evaporators, horse-drawn wagon rides through the sap-laden trails, and the irresistible aroma of maple in the air.
You will explore the sugaring house and bakery, learn about how sap becomes syrup, and enjoy their traditional sugar shack meal built around fresh maple products—all set against a backdrop of cheerful live music and welcoming hospitality. It’s a must-visit for anyone wanting to taste spring in the most deliciously genuine way possible.
You will explore the sugaring house and bakery, learn about how sap becomes syrup, and enjoy their traditional sugar shack meal built around fresh maple products—all set against a backdrop of cheerful live music and welcoming hospitality. It’s a must-visit for anyone wanting to taste spring in the most deliciously genuine way possible.
Sugar Shack Brunch Menu
Due to the demands of serving a traditional sugar shack meal to a large group, we regret we’re unable to accommodate substitutions or special dietary requests except for vegetarians who will receive a vegetarian entree instead of the meat pie. Guests are warmly invited to enjoy whatever delights appeal to them from the generous selection provided, see menu below.
- Mountain dweller’s pea soup
- Farm-style crusty bread
- Sugar-cured country ham
- Meat pie from Québec’s Beauce region
- Country-style sausages
- Wood-fired baked beans
- Old-style mashed potatoes
- Farm-style omelette soufflé
- Homemade fruit ketchup & pickles
- Pancakes with maple syrup
- Tea and coffee
St. Albert Cheese Co-Operative Fromagerie
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St‑Albert Cheese Cooperative is a celebrated cheese producer known for its rich heritage, artisanal craftsmanship, and delicious range of handcrafted cheeses. Founded by local dairy farmers committed to quality and tradition, the cooperative creates classic varieties with deep flavour and authentic character—perfect for tastings, pairings, or simply enjoying on their own. Guests learn about the cheese-making process, see firsthand how milk becomes carefully aged and flavorful cheese, and sample a selection that highlights the region’s dairy excellence. It’s a delightful stop for food lovers who appreciate genuine craftsmanship and the distinctive tastes rural cheese culture.
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